Malaysianomnivorevia groq
Lamb Curry
A flavorful and aromatic Malaysian-inspired curry dish made with lamb. This recipe is perfect for a weeknight dinner.
⏱105 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds Lamb shoulder, cut into 2-inch pieces
- ●2 tablespoons Vegetable oil
- ●1 medium Onionchopped
- ●3 cloves Garlicminced
- ●1-inch piece Gingergrated
- ●2 tablespoons Curry powder
- ●1 can (14 oz) Coconut milk
- ●2 tablespoons Fish sauce
- ●1 tablespoon Brown sugar
- ●1 teaspoon Salt
- ●1/4 cup Fresh cilantro
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Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Add lamb and cook until browned, about 5 minutes. Remove lamb from pot and set aside.
- 3
Reduce heat to medium and add onion, garlic, and ginger. Cook, stirring occasionally, until onion is softened, about 5 minutes.
- 4
Stir in curry powder and cook for 1 minute.
- 5
Add coconut milk, fish sauce, brown sugar, and salt. Stir to combine.
- 6
Return lamb to pot and bring to a boil.
- 7
Cover pot and transfer to the oven. Braise lamb until tender, about 1 1/2 hours.
- 8
Remove pot from oven and stir in cilantro.
- 9
Serve lamb hot, garnished with additional cilantro if desired.
- 10
Serve with steamed rice or roti.