Malaysian Curry Tofu Stir Fry
A flavorful and spicy stir fry made with crispy tofu, juicy vegetables, and a rich Malaysian curry sauce.
Ingredients
- ●1 block (14 oz) firm tofupressed and cut into bite-sized pieces
- ●1 juicy red bell peppersliced
- ●2 tbsp curry pasteMalaysian-style
- ●2 tbsp coconut oilfor frying
- ●1 tsp fish sauceoptional
- ●1 tsp lime juicefreshly squeezed
- ●1/4 cup chopped fresh cilantrofor garnish
Instructions
- 1
Heat 1 tablespoon of coconut oil in a large skillet or wok over medium-high heat.
- 2
Add the tofu and cook until golden brown and crispy on all sides, about 5-7 minutes.
- 3
Remove the tofu from the skillet and set aside.
- 4
Add the remaining 1 tablespoon of coconut oil to the skillet.
- 5
Add the sliced red bell pepper and cook until tender, about 3-4 minutes.
- 6
Add the curry paste and cook for 1 minute, stirring constantly.
- 7
Add the cooked tofu back into the skillet and stir to combine with the curry paste.
- 8
Add the fish sauce and lime juice, and stir to combine.
- 9
Cook for an additional 1-2 minutes, or until the sauce has thickened.
- 10
Garnish with chopped cilantro and serve immediately.