Thai-Style Mansaf Ribs
A unique fusion of Eastern and Thai flavors with the tender juiciness of ribs. This dish is sure to impress with its rich and complex tastes.
Ingredients
- ●2 pounds Mansaf Ribs
- ●1/2 cup Morbier Cheesecrumbled
- ●1 cup Eastern-Style BBQ Sauce
- ●1 cup Juicy Pineapple Juice
- ●2 tablespoons Thai Red Curry Paste
- ●1 tablespoon Middle Eastern Spicescombined (cumin, coriander, paprika)
- ●2 tablespoons Vegetable Oil
- ●2 tablespoons Brown Sugar
- ●1 tablespoon Soy Sauce
Instructions
- 1
Preheat oven to 275°F (135°C).
- 2
In a small bowl, combine Thai Red Curry Paste and Middle Eastern Spices.
- 3
In a separate bowl, whisk together pineapple juice, soy sauce, and brown sugar.
- 4
Remove the membrane from the ribs and coat with the curry paste mixture.
- 5
Place the ribs on a baking sheet lined with aluminum foil and brush with the pineapple-juice mixture.
- 6
Bake for 2 hours and 30 minutes, or until the meat starts to fall off the bone.
- 7
While the ribs are baking, heat the vegetable oil in a saucepan over medium heat.
- 8
Add the crumbled Morbier Cheese and stir until melted and smooth.
- 9
Mix in the Eastern-Style BBQ Sauce until well combined.
- 10
Once the ribs are done, brush the melted cheese mixture on top of the ribs.
- 11
Return to the oven for an additional 10-15 minutes, or until the cheese is golden brown.
- 12
Let rest for 10 minutes before serving.