North Africanmeatglutenvia groq
Tunisian Chicken Tagine
A hearty and flavorful North African stew made with chicken, couscous, and spices. Perfect for a cold evening.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds Chicken thighs
- ●1/4 cup Midnight olives
- ●1 cup Couscous
- ●2 tablespoons Tunisian spice blend
- ●2 lemons Juicy lemonsjuiced
- ●2 tablespoons Olive oil
- ●3 cloves Garlicminced
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Instructions
- 1
Heat oil in a large pot over medium heat.
- 2
Add garlic and cook until fragrant, about 1 minute.
- 3
Add chicken and cook until browned on all sides, about 5-7 minutes.
- 4
Add Tunisian spice blend, olives, and lemon juice. Stir to combine.
- 5
Add enough water to cover the chicken and bring to a boil.
- 6
Reduce heat to low and simmer, covered, for 20-25 minutes or until the chicken is cooked through.
- 7
Stir in couscous and cook for an additional 5-7 minutes or until it is tender.
- 8
Season with salt and pepper to taste.
- 9
Serve hot, garnished with additional olives and lemon wedges if desired.