Middle Easternomnivorevia groq
Lamb Stew
A hearty and flavorful stew made with tender lamb, juicy vegetables, and aromatic spices.
⏱110 min🍽4 servings📊medium
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Ingredients
- ●1 pound Lamb shouldercut into 1-inch pieces
- ●1 medium Onionchopped
- ●3 cloves Garlicminced
- ●2 medium Carrotspeeled and chopped
- ●2 medium Potatoespeeled and chopped
- ●2 tablespoons Tomato pasteoptional
- ●1 teaspoon Cuminground
- ●1 teaspoon Paprikasweet
- ●1 teaspoon Saltto taste
- ●1/2 teaspoon Black pepperto taste
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Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Brown the lamb on all sides, about 5 minutes. Remove from pot and set aside.
- 3
Add the onion and garlic to the pot and cook until the onion is softened, about 5 minutes.
- 4
Add the carrots and potatoes to the pot and cook for 5 minutes.
- 5
Add the cumin, paprika, salt, and black pepper to the pot and stir to combine.
- 6
Add the lamb back to the pot, along with the tomato paste if using.
- 7
Pour in enough water to cover the lamb and vegetables.
- 8
Bring to a boil, then reduce heat to low and simmer, covered, for 1 1/2 hours, or until the lamb is tender.
- 9
Serve hot, garnished with fresh parsley if desired.