Italianvegetarianvegan-friendlyvia groq
Spicy Molten Italian Carrot Pasta
A vibrant and spicy pasta dish featuring carrots and a molten cheese sauce.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●8 oz orecchiette pasta
- ●2 medium carrotspeeled and grated
- ●1 can juicy tomatoesdiced
- ●1 tsp italian seasoning
- ●2 tbsp olive oil
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Instructions
- 1
Bring a large pot of salted water to a boil and cook the orecchiette pasta according to package instructions.
- 2
While the pasta cooks, heat the olive oil in a large skillet over medium heat.
- 3
Add the diced tomatoes and grated carrots to the skillet, cooking until the carrots are tender.
- 4
Add the italian seasoning to the skillet and stir to combine.
- 5
Drain the cooked pasta and add it to the skillet with the tomato-carrot mixture.
- 6
Toss the pasta in the skillet to combine.
- 7
Serve hot, garnished with additional grated carrots if desired.