Russianmeatvia groq
Russian Meat Pancakes
A hearty and savory Russian-inspired pancake dish filled with juicy meat. Perfect for a cold winter morning.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●500g Ground meatBeef or pork work well
- ●250g FlourAll-purpose flour
- ●2 EggsLarge eggs
- ●250ml MilkWhole milk
- ●50g BreadcrumbsOptional
- ●1 medium OnionFinely chopped
- ●1 tsp SaltTo taste
- ●0.5 tsp Black pepperTo taste
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Instructions
- 1
1. Preheat a non-stick skillet or griddle over medium heat.
- 2
2. In a large bowl, combine ground meat, flour, eggs, milk, breadcrumbs, onion, salt, and black pepper. Mix well with your hands until just combined.
- 3
3. Using a 1/4 cup measuring cup, scoop the meat mixture onto the skillet or griddle.
- 4
4. Cook the pancakes for 4-5 minutes on the first side, until the edges start to dry and the surface is no longer moist.
- 5
5. Flip the pancakes and cook for another 2-3 minutes, until golden brown and cooked through.
- 6
6. Serve the pancakes hot with your favorite toppings, such as sour cream or applesauce.