Moroccanfishgluten-freevia groq
Moroccan Fish Tagine
A flavorful and aromatic North African dish made by stewing fish in a rich and spicy sauce. Typically cooked in a clay pot with a conical lid.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●4 pieces (tilapia or sea bass) FishFresh fish, or thawed frozen
- ●1/4 cup Juicy Moroccan Olivespitted
- ●2 tsp Moroccan Spicesmix of cumin, coriander, cinnamon, ginger, and turmeric
- ●2 cloves Garlicminced
- ●1-inch piece Gingergrated
- ●2 cups Tomatoeschopped
- ●1 can Chickpeasdrained and rinsed
- ●2 tbsp Lemon Juicefreshly squeezed
- ●2 tbsp Olive Oilfor cooking
- ●to taste Salt
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Instructions
- 1
Heat the oil in a large clay pot over medium heat.
- 2
Add the garlic and ginger, cook for 1 minute.
- 3
Add the fish, cook for 2 minutes on each side.
- 4
Add the tomatoes, spices, olives, chickpeas, and lemon juice.
- 5
Stir well, then cover the pot with a conical lid.
- 6
Reduce heat to low, simmer for 10 minutes.
- 7
Season with salt to taste.
- 8
Serve hot, garnished with fresh parsley or cilantro.