seafoodgluten-freepescatarianvia groq
Pan-Seared Barramundi with Juicy Broth
Cooking barramundi to perfection with a flavorful broth, perfect for a light meal. This dish showcases the delicate taste of the fish.
⏱22 min🍽4 servings📊medium
🥕
Ingredients
- ●4 Barramundi filletsFresh and sustainable
- ●1 cup Juicy brothChicken or fish broth
- ●2 tablespoons Norwegian butterSalted butter for flavor
👨🍳
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Season the barramundi fillets with salt and pepper.
- 3
Heat the butter in an oven-safe skillet over medium-high heat.
- 4
Sear the barramundi for 2-3 minutes on each side, until browned.
- 5
Transfer the skillet to the preheated oven and cook for 8-10 minutes, until the fish is cooked through.
- 6
While the fish is cooking, heat the broth in a separate saucepan over low heat.
- 7
Serve the barramundi with the hot broth spooned over the top.