North Africannon-vegvia groq
Algerian Chicken Tagine
A traditional Algerian stew made with chicken, spices, and dried fruits, slow-cooked in a clay pot.
⏱55 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds chicken breast
- ●1 medium onion
- ●3 cloves garlic
- ●2 inches ginger
- ●2 teaspoons cumin
- ●1 teaspoon coriander
- ●1/2 teaspoon cinnamon
- ●1/4 cup almonds
- ●1/4 cup dried apricots
- ●2 tablespoons olive oil
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Instructions
- 1
Heat the oil in the clay pot over medium heat.
- 2
Add the onion and cook until softened, about 5 minutes.
- 3
Add the garlic and ginger and cook for another minute.
- 4
Add the chicken and cook until browned on all sides, about 5-7 minutes.
- 5
Add the spices, almonds, and apricots. Stir well.
- 6
Add 2 cups of water to the pot and bring to a boil.
- 7
Reduce the heat to low and simmer, covered, for 30-40 minutes, or until the chicken is cooked through.
- 8
Serve hot, garnished with fresh parsley, if desired.