Tofu Stir Fry
A simple and flavorful stir fry dish made with crispy tofu, crunchy vegetables, and a hint of soy sauce.
Ingredients
- ●1 block, drained and cut into small cubes firm tofu
- ●2 tablespoons vegetable oil
- ●1 medium, sliced onion
- ●1 medium, sliced bell pepper
- ●1 cup, sliced mushrooms
- ●2 tablespoons soy sauce
- ●2 cloves, minced garlic
Instructions
- 1
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- 2
Add the tofu and cook until golden brown, about 3-4 minutes. Remove from the skillet and set aside.
- 3
Add the remaining 1 tablespoon of vegetable oil to the skillet.
- 4
Add the sliced onion and bell pepper and cook until they start to soften, about 2-3 minutes.
- 5
Add the sliced mushrooms and cook until they release their liquid and start to brown, about 3-4 minutes.
- 6
Add the minced garlic and cook for 1 minute, until fragrant.
- 7
Add the cooked tofu back into the skillet and stir in the soy sauce.
- 8
Cook for an additional 1-2 minutes, until the tofu is well coated with the soy sauce.
- 9
Serve hot and enjoy!