Greekvegetarianveganvia groq
Fried Figs with Greek Twist
A sweet and savory dessert that combines the freshness of figs with a classic Greek twist. Perfect for warm weather.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●4-6 FigsFresh
- ●1 cup Greek yogurtPlain, non-fat
- ●2 tbsp HoneyRaw, pure
- ●1/4 cup Olive oilExtra virgin
- ●1/4 tsp CinnamonGround
- ●1/4 tsp Vanilla extractPure
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Cut the figs in half and place on a baking sheet lined with parchment paper.
- 3
Drizzle with olive oil, sprinkle with cinnamon, and drizzle with honey.
- 4
Bake for 15-20 minutes, or until the figs are tender and caramelized.
- 5
Meanwhile, mix the Greek yogurt with vanilla extract in a small bowl.
- 6
Serve the yogurt mixture over the warm figs.
- 7
Garnish with a sprinkle of cinnamon, if desired.