Asianvegetariangluten-freevia groq
Stir-Fried Peppery Greens
A simple and flavorful stir-fry dish packed with peppery greens and a squeeze of fresh lime juice.
⏱10 min🍽4 servings📊easy
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Ingredients
- ●2 cups Fresh peppery greens (such as arugula or watercress)Any peppery greens will do
- ●2 tablespoons Juicy vegetable oil (such as peanut or canola oil)For high heat stir-frying
- ●2 tablespoons Lime juiceFreshly squeezed
- ●1/4 cup Leaves of green onionsThinly sliced
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Instructions
- 1
Heat the vegetable oil in a large skillet or wok over medium-high heat.
- 2
Add the sliced green onions and stir-fry for 1-2 minutes, until fragrant.
- 3
Add the peppery greens to the skillet and stir-fry for 2-3 minutes, until wilted.
- 4
Squeeze the fresh lime juice over the greens and stir-fry for another minute.
- 5
Season with salt to taste, if needed.
- 6
Serve immediately over rice or noodles, if desired.