Peruvianvegetariangluten-freevia groq
Talavera Tacu Beans
Hearty Peruvian dish made with juicy tacu, beans, and spices. Serve hot with a side of rice and plantains for a flavorful meal.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 cup Tacudiced
- ●1 cup Beanscooked
- ●1 medium Oniondiced
- ●2 cloves Garlicminced
- ●1 medium Red pepperdiced
- ●1 teaspoon Cumin
- ●1/2 teaspoon Paprika
- ●1/2 teaspoon Salt
- ●1/4 teaspoon Black pepper
- ●2 tablespoons Olive oil
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Instructions
- 1
Heat the olive oil in a large pan over medium heat.
- 2
Add the diced onion and minced garlic and cook until the onion is translucent.
- 3
Add the diced red pepper and cook for an additional 2 minutes.
- 4
Add the cooked beans, diced tacu, cumin, paprika, salt, and black pepper.
- 5
Stir to combine and cook for 5-7 minutes or until the tacu is heated through.
- 6
Serve hot and enjoy!