Mexican Skillet with Buratta
A flavorful Mexican skillet dish featuring juicy chicken, Peruvian potatoes, and creamy burrata cheese.
Ingredients
- ●1 lb Juicy chicken breastBoneless and skinless
- ●2 large Peruvian potatoesDiced
- ●1 ball Burrata cheese
- ● SkilletFor cooking
- ●2 tbsp Olive oil
- ●1 tsp Cumin
- ●1 tsp Chili powder
- ●1/2 tsp Salt
- ●1/4 tsp Pepper
- ●1/4 cup Fresh cilantroChopped
Instructions
- 1
Heat the olive oil in the skillet over medium-high heat.
- 2
Add the chicken to the skillet and cook for 5-6 minutes per side, or until cooked through.
- 3
Remove the chicken from the skillet and set aside.
- 4
Add the diced potatoes to the skillet and cook for 3-4 minutes, or until they start to brown.
- 5
Add the cumin, chili powder, salt, and pepper to the skillet and stir to combine.
- 6
Return the chicken to the skillet and stir to coat with the spice mixture.
- 7
Reduce the heat to medium-low and simmer for 5 minutes, or until the potatoes are tender.
- 8
Stir in the burrata cheese until melted and well combined.
- 9
Serve the skillet hot, garnished with chopped cilantro.
- 10
Enjoy!