Spanishgluten-freepescatarianlow-carbvia groq
Pan-Seared Mediterranean Paella Cakes
A twist on traditional paella, these crispy cakes are packed with juicy Mediterranean flavors and perfect for a quick dinner or snack.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 cups Mediterranean Paellacrushed
- ●1 pound Fishflaked, boneless, skinless
- ●2 large Eggbeaten
- ●2 cloves Garlicminced
- ●1 cup Juicy Tomatoesdiced
- ●2 tablespoons Olive Oildivided
- ●1 teaspoon Salt
- ●1/2 teaspoon Pepper
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Instructions
- 1
1. Preheat oven to 400°F (200°C).
- 2
2. In a medium bowl, mix together the crushed Mediterranean paella, flaked fish, beaten eggs, minced garlic, diced tomatoes, salt, and pepper.
- 3
3. Divide the mixture into 4 equal parts and shape each part into a round cake.
- 4
4. Heat 1 tablespoon of olive oil in a large non-stick skillet over medium-high heat.
- 5
5. Add 2 paella cakes to the skillet and cook for 2-3 minutes on each side, until golden brown.
- 6
6. Transfer the cakes to a baking sheet and bake in the preheated oven for 10-12 minutes.
- 7
7. Repeat with the remaining paella cakes.
- 8
8. Serve hot and enjoy!