Frenchmeatvia groq
Alsatian Croissant Sandwich
A delicious sandwich made with flaky croissants and savory Alsatian sausage.
⏱18 min🍽4 servings📊easy
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Ingredients
- ●1 pound Alsation sausageCooked and sliced
- ●4 CroissantFreshly baked
- ●2 slices BreadWhite bread, for serving
- ●2 tablespoons ButterSoftened
- ●1 cup Shredded cheeseGruyère or Emmental work well
- ●1/4 cup Chopped onionRaw
- ●2 sprigs Fresh thymeFresh
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Instructions
- 1
Preheat a pan or griddle over medium heat.
- 2
Slice the cooked sausage and cook it in the pan until lightly browned.
- 3
Butter one side of each croissant.
- 4
Assemble the sandwiches by placing a few slices of sausage, a sprinkle of shredded cheese, a few pieces of chopped onion, and a sprig of thyme onto the unbuttered side of a croissant.
- 5
Place the other croissant on top, buttered side up.
- 6
Cook the sandwiches in the pan for 2-3 minutes on each side, or until golden brown.
- 7
Serve immediately, with additional bread on the side if desired.