norwegiangluten-freemeat-basedvia groq
Grilled Padron Peppers with Juicy Norwegian Sausage
A simple yet flavorful dish featuring grilled Padron peppers and juicy Norwegian sausage, perfect for a quick dinner.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●4 Norwegian sausageyou can also use other types of sausage, but Norwegian sausage is recommended for its juiciness
- ●12 Padron peppersPadron peppers are mild and sweet, but some may be spicy, so be careful
- ●2 tbsp olive oilfor brushing the peppers
- ●to taste saltto season the sausage and peppers
- ●to taste pepperto season the sausage and peppers
- ●1 grillfor grilling the peppers and sausage
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Instructions
- 1
Preheat the grill to medium-high heat.
- 2
Brush the Padron peppers with olive oil and season with salt and pepper.
- 3
Grill the peppers for 2-3 minutes per side, or until they are slightly charred.
- 4
Grill the Norwegian sausage for 5-7 minutes per side, or until it is cooked through.
- 5
Serve the grilled sausage and peppers together, garnished with additional salt and pepper if desired.