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Kenyan Braised Guanciale Stew
A hearty, flavorful stew made with guanciale, juicy beef, and spices inspired by Kenyan cuisine.
⏱170 min🍽4 servings📊medium
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Ingredients
- ●6 ounces guanciale
- ●2 pounds beef stew meat
- ●1 medium onion
- ●3 cloves garlic
- ●2 inches ginger
- ●2 tablespoons tomato paste
- ●2 cups beef broth
- ●1 cup water
- ●1 teaspoon curry powder
- ●1 teaspoon cumin
- ●1 teaspoon salt
- ●1/2 teaspoon black pepper
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Instructions
- 1
Season the beef with salt and black pepper.
- 2
Heat the guanciale in a large Dutch oven over medium-high heat until crispy.
- 3
Add the onion, garlic, and ginger to the pot and cook until the onion is translucent.
- 4
Add the beef to the pot and cook until browned on all sides.
- 5
Add the tomato paste, curry powder, and cumin to the pot and cook for 1 minute.
- 6
Add the beef broth and water to the pot and bring to a boil.
- 7
Reduce the heat to low and simmer, covered, for 2 1/2 hours, or until the beef is tender.
- 8
Serve the stew hot, garnished with fresh herbs if desired.