Greekvegetariangluten-freevia groq
Greek Roasted Potato Wedges
A delicious Greek-inspired side dish made with crispy roasted potato wedges, perfect for any meal. This recipe combines the flavors of the Mediterranean with the simplicity of roasted potatoes.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●4-5 PotatoesChoose high-quality potatoes for the best results
- ●2 tsp Greek SeasoningUse a store-bought or homemade Greek seasoning blend
- ●2 tbsp Olive OilChoose a high-quality olive oil for the best flavor
- ●1 tsp SaltUse sea salt for a more authentic flavor
- ●1 tbsp Juicy Lemon JuiceFreshly squeezed lemon juice adds brightness to the dish
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Instructions
- 1
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- 2
Cut the potatoes into wedges and place them on the prepared baking sheet.
- 3
Drizzle the potatoes with olive oil and sprinkle with Greek seasoning, salt, and a squeeze of lemon juice.
- 4
Toss the potatoes to coat them evenly with the seasonings.
- 5
Roast the potatoes in the preheated oven for 20-25 minutes, or until they are crispy on the outside and tender on the inside.
- 6
Remove the potatoes from the oven and let them cool for a few minutes before serving.