chinesevegetariangluten-freevia groq
Stir-Fried Aubergine with Jamaican Jerk Chicken
A flavorful and spicy Chinese-inspired dish featuring juicy chicken and tender aubergine.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1.5 lbs Jamaican Jerk Chicken Breasts
- ●2 medium Baby Aubergine
- ●1/4 cup Roasted Peanutschopped
- ●1 cup Jasmine Riceuncooked
- ●2 tbsp Soy Sauce
- ●1 tsp Honey
- ●2 cloves Garlicminced
- ●1 tsp Gingergrated
- ●1/4 tsp Red Pepper Flakes
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Instructions
- 1
Heat 1 tablespoon of oil in a large skillet over medium-high heat.
- 2
Add the chicken to the skillet and cook until browned, about 5-6 minutes.
- 3
Remove the chicken from the skillet and set aside.
- 4
Add the remaining 1 tablespoon of oil to the skillet and add the aubergine.
- 5
Cook the aubergine until tender, about 3-4 minutes.
- 6
Add the roasted peanuts, soy sauce, honey, garlic, and ginger to the skillet.
- 7
Stir to combine and cook for 1 minute.
- 8
Return the chicken to the skillet and stir to combine.
- 9
Cook for an additional 2-3 minutes, until the chicken is cooked through.
- 10
Serve the chicken and aubergine over jasmine rice.
- 11
Sprinkle with red pepper flakes, if desired.