Koreangluten-freevia groq
Korean-Style Beef Jeon
A crispy, savory Korean-style pancake filled with juicy beef. Serve as a snack or appetizer.
⏱23 min🍽4 servings📊medium
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Ingredients
- ●1/2 pound beef (thinly sliced)Optional: marinate beef in 1 tablespoon soy sauce, 1 tablespoon sugar, and 1 tablespoon garlic for 30 minutes
- ●1/2 cup all-purpose flourFor dusting
- ●2 tablespoons cornstarch
- ●2 eggs
- ●1/4 cup water
- ●2 tablespoons green onions (chopped)
- ●1 tablespoon grated ginger
- ●1 tablespoon gochujang (Korean chili paste)
- ●1/4 cup vegetable oil
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Instructions
- 1
In a large bowl, whisk together flour, cornstarch, and a pinch of salt. Add eggs and mix until a smooth batter forms.
- 2
Add water, green onions, grated ginger, and gochujang to the batter and mix until combined.
- 3
Add the sliced beef to the batter and mix until coated.
- 4
Heat a non-stick skillet or griddle over medium-high heat.
- 5
Using a 1/4 cup measuring cup, scoop the beef and batter mixture onto the skillet.
- 6
Cook for 2-3 minutes or until the bottom is golden brown.
- 7
Flip the jeon and cook for an additional 2-3 minutes or until the other side is also golden brown.
- 8
Serve hot and enjoy!