Moroccan Chicken Rfissa
A hearty, flavorful Moroccan dish made with roasted chicken, rfissa, and spices.
Ingredients
- ●1 1/2 pounds chicken thighsbone-in, skin-on
- ●1 cup rfissa
- ●2 tablespoons olive oil
- ●1 large onionchopped
- ●3 cloves garlicminced
- ●1 teaspoon cumin
- ●1 teaspoon coriander
- ●1/2 teaspoon paprika
- ●1/2 teaspoon salt
- ●1/4 teaspoon black pepper
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Season the chicken with salt, black pepper, cumin, coriander, and paprika.
- 3
Heat the olive oil in a large skillet over medium-high heat. Sear the chicken until browned on both sides, about 5 minutes.
- 4
Transfer the chicken to a baking dish and roast in the preheated oven for 25-30 minutes, or until cooked through.
- 5
While the chicken is roasting, cook the rfissa in a large skillet over medium heat, stirring frequently, until lightly browned.
- 6
Add the chopped onion to the skillet with the rfissa and cook until the onion is translucent.
- 7
Stir in the minced garlic and cook for 1 minute.
- 8
To serve, place the roasted chicken on top of the rfissa mixture and garnish with fresh herbs, if desired.
- 9
Serve hot and enjoy!