Tunisian Chicken Pilaf
A flavorful and aromatic North African-inspired dish featuring roasted chicken, juicy spices, and a nutty pilaf.
Ingredients
- ●1 1/2 pounds chicken breast
- ●1 cup pilaf
- ●2 teaspoons juicy roasted spicesor to taste
- ●1-2 tunisian chili peppersoptional
- ●2 tablespoons olive oil
- ●1/4 teaspoon salt
- ●1/4 teaspoon black pepper
- ●1/4 cup fresh parsley
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Season the chicken breast with salt and black pepper.
- 3
In a large skillet, heat the olive oil over medium-high heat.
- 4
Sear the chicken breast for 2-3 minutes on each side, or until browned.
- 5
Transfer the skillet to the preheated oven and roast for 15-20 minutes, or until the chicken is cooked through.
- 6
While the chicken is cooking, heat the pilaf according to package instructions.
- 7
In a large bowl, combine the cooked pilaf, roasted spices, and chopped parsley.
- 8
Once the chicken is done, let it rest for 5 minutes before slicing.
- 9
Serve the sliced chicken on top of the pilaf mixture.
- 10
Garnish with additional parsley and tunisian chili peppers if desired.