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Garlic Herb Pork Tenderloin
A flavorful and moist pork tenderloin dish, perfect for a weeknight dinner. The combination of garlic, herbs, and a hint of salt elevates the natural tenderness of the pork.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●1 pork tenderloin1-2 pounds
- ●3 cloves garlicminced
- ●1 teaspoon salt
- ●1 teaspoon algerian seasoningor to taste
- ●2 tablespoons olive oil
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Season the pork tenderloin with salt, Algerian seasoning, and minced garlic.
- 3
Heat the olive oil in an oven-safe skillet over medium-high heat.
- 4
Sear the pork tenderloin for 2-3 minutes on each side, or until browned.
- 5
Transfer the skillet to the preheated oven and roast for 15-20 minutes, or until the internal temperature reaches 145°F (63°C).
- 6
Let the pork rest for 5 minutes before slicing and serving.