Middle Easterngluten-freevia groq
Saudi Arabian Pepper Roast
Deliciously marinated Arabian roast with a kick of pepper, inspired by traditional Saudi flavors.
⏱165 min🍽4 servings📊medium
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Ingredients
- ●1 pound Saudi Arabian roastLook for a high-quality, grass-fed roast
- ●2 tablespoons, finely ground PepperUse a mix of black and white pepper for added flavor
- ●1/4 cup Juicy juiceYour preferred brand or freshly squeezed
- ●2 teaspoons Arabian spice blendAvailable at most Middle Eastern markets or online
- ●2 tablespoons Olive oilFor brushing the roast during cooking
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Instructions
- 1
Preheat your oven to 325°F (165°C).
- 2
In a small bowl, whisk together the juicy juice, Arabian spice blend, and 1 teaspoon of the ground pepper.
- 3
Rub the marinade all over the Saudi Arabian roast, making sure to coat it evenly.
- 4
Place the roast in a large Dutch oven or oven-safe pot, and brush with olive oil.
- 5
Cover the pot with a lid and roast in the preheated oven for 2 1/2 hours, or until the internal temperature reaches 135°F (57°C) for medium-rare.
- 6
Remove the roast from the oven and let it rest for 10 minutes before slicing.
- 7
Sprinkle the remaining 1 tablespoon of ground pepper over the sliced roast, and serve.