Traditional British Pork Pie
A classic British dish made with slow-cooked pork and a flaky pastry crust.
Ingredients
- ●1.5 lbs Pork shoulder
- ●2 cups All-purpose flour
- ●1/2 cup Cold unsalted butter
- ●1 Egg
- ●1 tsp Salt
- ●1 tsp Black pepper
- ●1 medium Onion
- ●3 cloves Garlic
- ●1 cup Mushrooms
- ●1/4 cup Brown gravy
- ●homemade or store-bought Pie dough
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Roll out pie dough to a thickness of about 1/8 inch.
- 3
Transfer the dough to a 9-inch pie dish.
- 4
In a large skillet, cook the pork over medium-high heat until browned, about 5 minutes.
- 5
Add the onion, garlic, and mushrooms to the skillet and cook until the vegetables are softened.
- 6
Stir in the brown gravy and bring to a simmer.
- 7
Transfer the pork mixture to the pie crust.
- 8
Roll out the remaining pie dough to a thickness of about 1/8 inch.
- 9
Use the dough to cover the pie and crimp the edges to seal.
- 10
Cut a few slits in the top of the pie to allow steam to escape.
- 11
Bake the pie for 25-30 minutes, or until the crust is golden brown.
- 12
Let the pie rest for 10-15 minutes before serving.