Italian Stir-Fry Delight
A quick and easy stir-fry dish that combines the flavors of Italy with the simplicity of a stir-fry.
Ingredients
- ●1 pound Juicy Italian SausageSliced into 1-inch pieces
- ●2 Fresh Bell PeppersGreen, red, or yellow
- ●1 OnionThinly sliced
- ●1 tablespoon Italian SeasoningDried or fresh
- ●3 cloves GarlicMinced
- ●1/4 cup Stir-Fry SauceAvailable in most grocery stores
- ●2 cups RiceCooked according to package instructions
- ●1/4 cup Fresh BasilChopped
Instructions
- 1
Heat a large skillet or wok over medium-high heat.
- 2
Add 1 tablespoon of olive oil and swirl to coat the pan.
- 3
Add the sliced sausage and cook until browned, about 3-4 minutes.
- 4
Remove the sausage from the pan and set aside.
- 5
Add the sliced onion and bell peppers to the pan and cook until they start to soften, about 3-4 minutes.
- 6
Add the minced garlic and cook for 1 minute, until fragrant.
- 7
Add the cooked sausage back into the pan and stir to combine with the onion and bell peppers.
- 8
Add the Italian seasoning and stir-fry sauce to the pan and cook for 1-2 minutes, until the sauce has thickened.
- 9
Serve the stir-fry over cooked rice and garnish with chopped fresh basil.
- 10
Enjoy your delicious Italian stir-fry!
- 11
Cook time: 15 minutes.
- 12
Serve immediately.