Dutchomnivorevia groq
Dutch Beef Stew
A hearty beef stew recipe with a rich Dutch twist. Perfect for a cold winter day.
⏱170 min🍽4 servings📊medium
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Ingredients
- ●1 pound Beef stew meat
- ●2 tablespoons Dutch mustard
- ●1 cup Red wine
- ●2 cups Beef broth
- ●1 medium Onion
- ●3 cloves Garlic
- ●2 medium Carrots
- ●2 large Potatoes
- ●1 teaspoon dried Thyme
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Instructions
- 1
Heat oil in a large Dutch oven over medium heat.
- 2
Add onion and garlic; cook until softened, about 5 minutes.
- 3
Add beef; cook until browned, about 5 minutes.
- 4
Add wine, broth, mustard, thyme, carrots, and potatoes.
- 5
Bring to a boil; cover and transfer to oven.
- 6
Bake at 300°F (150°C) for 2 1/2 hours, or until beef is tender.
- 7
Season with salt and pepper to taste.
- 8
Serve hot.