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Kenyan Chicken Skillet
A flavorful and spicy Kenyan-inspired dish made with chicken and vegetables, cooked in a skillet to perfection.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 1 pound boneless, skinless chicken breast
- ●1 1 medium juicy onion
- ●2 cups 2 cups silky spinach
- ●1 1 tablespoon kenyan spice blend
- ●1 1 large skillet
- ●2 2 tablespoons olive oil
- ●1 1 teaspoon salt
- ●1/2 1/2 teaspoon black pepper
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Instructions
- 1
Heat the olive oil in the skillet over medium-high heat.
- 2
Add the chicken to the skillet and cook for 5-6 minutes on each side, or until cooked through.
- 3
Remove the chicken from the skillet and set aside.
- 4
Add the onion to the skillet and cook for 3-4 minutes, or until softened.
- 5
Add the kenyan spice blend to the skillet and cook for 1 minute.
- 6
Add the spinach to the skillet and cook until wilted.
- 7
Return the chicken to the skillet and stir to combine with the vegetables and spices.
- 8
Season with salt and black pepper to taste.
- 9
Serve hot and enjoy!