Pan-Seared Barramundi with Vietnamese Curry Sauce
A flavorful and aromatic dish that combines the delicate flavor of barramundi with the bold spices of Vietnamese curry sauce.
Ingredients
- ●4 barramundi fillets1.5 lbs total
- ●2 tbsp coconut oil
- ●2 tbsp curry pasteVietnamese-style
- ●1 tbsp fish sauce
- ●1 tsp brown sugar
- ●2 tbsp lime juice
- ● chopped cilantrofor garnish
- ● chopped scallionsfor garnish
Instructions
- 1
Season the barramundi fillets with salt and pepper.
- 2
Heat the coconut oil in a large skillet over medium-high heat.
- 3
Add the barramundi fillets and sear for 3-4 minutes on each side, or until cooked through.
- 4
Remove the barramundi from the skillet and set aside.
- 5
In the same skillet, add the curry paste and cook for 1-2 minutes, or until fragrant.
- 6
Add the fish sauce, brown sugar, and lime juice to the skillet and stir to combine.
- 7
Return the barramundi to the skillet and spoon some of the curry sauce over the top.
- 8
Simmer the sauce for 1-2 minutes, or until heated through.
- 9
Garnish with chopped cilantro and scallions, and serve immediately.