Polishmeat-loversgluten-freevia groq
Smoked Polish Sausage with Juicy Gratin
A hearty and flavorful dish that combines the savory taste of smoked polish sausage with a rich and creamy gratin.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●4 links Smoked Polish Sausage
- ●2 cups Gratin
- ●2 tablespoons Butter
- ●to taste Pepper
- ●to taste Salt
- ●3 cloves Garlic
- ●1 medium Onion
- ●1 cup Cream
- ●1 cup Cheddar Cheese
- ●2 Jalapenos
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Cook the smoked polish sausage in a pan over medium-high heat until browned.
- 3
In a separate pan, sauté the onion, garlic, and jalapenos until softened.
- 4
Add the butter to the pan and stir until melted.
- 5
Pour in the cream and bring the mixture to a simmer.
- 6
Add the cheddar cheese and stir until melted and smooth.
- 7
Transfer the gratin to a baking dish and top with the cooked sausage.
- 8
Season with salt and pepper to taste.
- 9
Bake in the preheated oven for 20-25 minutes or until golden brown and bubbly.
- 10
Serve hot and garnish with chopped parsley if desired.