Smoked Lamb Kebabs with German Spice
A flavorful German-inspired dish featuring juicy lamb kebabs with a smoky twist. Perfect for a summer evening or outdoor BBQ.
Ingredients
- ●500g Lamb shoulder or leg, cut into 1-inch cubesYou can also use lamb chops instead of cubes
- ●2 tbsp Smoked paprikaThis gives the kebabs a smoky flavor
- ●2 cloves Garlic, mincedUse fresh garlic for the best flavor
- ●1 tsp German-style mustardThis adds a tangy flavor to the kebabs
- ●to taste Salt and black pepperAdjust the seasoning to your liking
- ●1 cup Vegetables (bell peppers, onions, mushrooms, cherry tomatoes)Choose your favorite vegetables to grill with the lamb
- ●2 tbsp Olive oilUse a good quality olive oil for grilling
- ●1/4 cup Fresh parsley, choppedGarnish with fresh parsley for a pop of color
Instructions
- 1
Preheat your grill to medium-high heat.
- 2
In a large bowl, whisk together smoked paprika, garlic, mustard, salt, and black pepper.
- 3
Add the lamb cubes to the bowl and toss to coat with the spice mixture.
- 4
Thread lamb cubes and vegetables onto skewers, leaving a little space between each piece.
- 5
Brush the skewers with olive oil and season with salt and black pepper.
- 6
Grill the kebabs for 8-10 minutes per side, or until the lamb is cooked to your liking.
- 7
Let the kebabs rest for 5 minutes before serving.
- 8
Garnish with chopped parsley and serve hot.
- 9
Serve with your favorite sides, such as German-style potato salad or braised red cabbage.