Smoky Lamb Stew
A hearty and flavorful Dutch-Style lamb stew that's perfect for a cold winter's night. This keto-friendly recipe is packed with smoky goodness and tender lamb.
Ingredients
- ●2 lbs lamb shoulder
- ●6 slices smoked bacon
- ●1 large onion
- ●3 cloves garlic
- ●4 medium carrots
- ●2 stalks celery
- ●2 tsp smoked paprika
- ●1 tsp salt
- ●1 tsp pepper
- ●2 tbsp dutch mustard
Instructions
- 1
Brown the lamb shoulder in a large Dutch oven over medium-high heat.
- 2
Remove the lamb from the pot and set it aside.
- 3
Add the sliced bacon to the pot and cook until crispy.
- 4
Remove the bacon from the pot and set it aside with the lamb.
- 5
Add the sliced onion to the pot and cook until softened.
- 6
Add the minced garlic and cook for 1 minute.
- 7
Add the diced carrots and celery to the pot and cook for 5 minutes.
- 8
Add the browned lamb, bacon, smoked paprika, salt, and pepper to the pot.
- 9
Stir in the Dutch mustard and bring the stew to a simmer.
- 10
Reduce the heat to low and let the stew cook for 2 hours, or until the lamb is tender.
- 11
Serve the stew hot, garnished with chopped fresh parsley if desired.