Frenchfish-onlypescatarianvia groq
French Baked Fish with Smoky Flavor
A simple and flavorful fish dish baked in a papillote with smoky spices and herbs.
⏱22 min🍽1 servings📊easy
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Ingredients
- ●2 fish fillet (any white fish)any white fish like cod, tilapia, or mahi-mahi
- ●2 sprigs French parsleyfresh
- ●2 cloves garlicminced
- ●2 tbsp olive oilextra virgin
- ●2 juicy tomatoeshalved
- ●1 tsp smoky paprikasmoked
- ●1 tsp saltto taste
- ●1 tsp pepperto taste
- ●1 papillotelarge sheet of parchment paper
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Season the fish fillet with salt and pepper.
- 3
In a small bowl, mix minced garlic, smoked paprika, and chopped parsley.
- 4
Place the fish fillet on the center of the parchment paper.
- 5
Drizzle olive oil over the fish, then sprinkle the garlic-paprika mixture.
- 6
Place the halved tomatoes around the fish.
- 7
Fold the parchment paper over the fish, creating a papillote.
- 8
Place the papillote on a baking sheet and bake for 12-15 minutes.
- 9
Remove from the oven and let rest for 2-3 minutes before serving.