Indianvegetarianvia groq
Smoky Pav Vada
A flavorful Indian street food dish made with spiced vada fritters served in a crispy pav bun.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●4 pieces Vada
- ●4 buns Pavsplit open
- ●2 inches Galangalgrate
- ●2 medium Juicy tomatoeschop
- ●2 tbsp Smoky green chutney
- ●1 cup Vegetable oil
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Instructions
- 1
Heat 2 cups of oil in a wok to 325°F (165°C).
- 2
Deep fry the vadas until golden brown, about 3-4 minutes.
- 3
Drain excess oil from the vadas.
- 4
Split open the pav buns and toast until lightly browned.
- 5
Spread a layer of green chutney on the pav buns.
- 6
Arrange the fried vadas on top of the pav buns.
- 7
Garnish with grated galangal and chopped tomatoes.
- 8
Serve immediately.