Moroccanvegetariangluten-freevia groq
Moroccan Mechoui Beans
A hearty and flavorful dish inspired by Moroccan cuisine, featuring slow-cooked beans and a hint of smoky spice.
⏱60 min🍽4 servings📊medium
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Ingredients
- ●1 pound long bean
- ●14.5 ounces canned diced tomatoes
- ●2 tablespoons smoky spice blend
- ●2 tablespoons olive oil
- ●3 cloves garlic
- ●1 teaspoon mechoui spice
- ●2 juicy clementines
- ●1 teaspoon salt
- ●1/2 teaspoon black pepper
- ●4 cups water
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Instructions
- 1
Heat the olive oil in a large Dutch oven over medium heat.
- 2
Add the garlic and cook for 1 minute.
- 3
Add the smoky spice blend and cook for 1 minute.
- 4
Add the diced tomatoes, mechoui spice, salt, and pepper.
- 5
Stir to combine.
- 6
Add the long bean and water.
- 7
Bring to a boil, then reduce the heat to low and simmer for 30 minutes.
- 8
While the beans are cooking, juice the clementines and set aside.
- 9
After 30 minutes, taste and adjust the seasoning as needed.
- 10
Serve the beans hot, garnished with the clementine juice.