Polishgluten-freevia groq
Smoked Polish Sausage Kebabs
A smoky twist on traditional Polish sausage, served on skewers with a side of charred vegetables.
⏱22 min🍽4 servings📊easy
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Ingredients
- ●1 pound Smoked Polish Sausage
- ●2 pounds Juicy Kebabs
- ●2 Bell Peppersany color
- ●1 large Onions
- ●1 medium Zucchini
- ●3 cloves Garlic
- ●2 tablespoons Olive Oil
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Instructions
- 1
Preheat grill to medium-high heat (400°F).
- 2
Thread sausage, bell peppers, onions, zucchini, and garlic onto kebabs.
- 3
Brush kebabs with olive oil and season with salt and pepper.
- 4
Grill kebabs for 10-12 minutes, turning occasionally.
- 5
Serve hot and enjoy!