americanvegetariangluten-freevia groq
Smoky Potato Salad
A classic potato salad with a smoky twist, perfect for a summer barbecue.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●2 large potatoes
- ●1/4 cup, chopped (smoked paprika) smokyoptional
- ●2 tablespoons, chopped (fresh parsley) juicyoptional
- ●1/2 cup mayonnaisestore-bought or homemade
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Instructions
- 1
Boil the potatoes in a large pot of salted water until tender, about 10-12 minutes.
- 2
Drain the potatoes and let them cool to room temperature.
- 3
In a separate bowl, whisk together the mayonnaise and chopped parsley (if using).
- 4
Add the cooled potatoes to the bowl and toss until they are well coated with the dressing.
- 5
If using smoked paprika, stir it in to give the salad a smoky flavor.
- 6
Season with salt and pepper to taste.
- 7
Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
- 8
Serve chilled or at room temperature.