Syrian Juicy Chicken Kebabs
A flavorful and aromatic recipe for chicken kebabs with a smoky twist inspired by Syrian cuisine.
Ingredients
- ●1.5 pounds Chicken breastCut into 1-inch pieces
- ●2 tablespoons Syrian kebab spice blendAvailable at Middle Eastern stores or online
- ●1 teaspoon Smoked paprikaAdds a smoky flavor to the kebabs
- ●2 tablespoons Lemon juiceFreshly squeezed
- ●1/4 cup Olive oilFor brushing the kebabs during grilling
- ●3 cloves GarlicMinced
- ●1 large OnionChopped
Instructions
- 1
In a large bowl, whisk together Syrian kebab spice blend, smoked paprika, lemon juice, and 2 tablespoons of olive oil.
- 2
Add the chicken pieces to the bowl and toss to coat evenly with the spice mixture.
- 3
Let the chicken marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
- 4
Preheat the grill to medium-high heat.
- 5
Thread the marinated chicken, garlic, and onion onto skewers.
- 6
Brush the kebabs with the remaining 2 tablespoons of olive oil.
- 7
Grill the kebabs for 8-10 minutes per side, or until they are cooked through and slightly charred.
- 8
Let the kebabs rest for 5 minutes before serving.
- 9
Serve hot with your favorite sides, such as rice, salad, or pita bread.