italianvegetarianvia groq
Pan-Seared Paneer with Algerian Spices
A unique Italian-inspired dish that combines the creaminess of paneer with the bold flavors of Algerian spices. Serve as a main course or a side dish.
⏱27 min🍽4 servings📊medium
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Ingredients
- ●8 oz paneerIndian cheese
- ●2 tsp algerian spicesmix of cumin, coriander, and paprika
- ●2 juicy tomatoescherry tomatoes
- ●1 snappy zucchinimedium zucchini
- ●2 tbsp olive oilfor pan-frying
- ●1 clove garlicminced
- ●1/4 cup fresh parsleychopped
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Instructions
- 1
Heat olive oil in a large skillet over medium-high heat.
- 2
Add garlic and sauté for 1-2 minutes until fragrant.
- 3
Add zucchini and cook for 3-4 minutes until tender.
- 4
Add cherry tomatoes and cook for an additional 2-3 minutes.
- 5
Add algerian spices and stir to combine.
- 6
Add paneer to the skillet and cook for 2-3 minutes on each side until golden brown.
- 7
Season with salt and pepper to taste.
- 8
Garnish with chopped parsley and serve hot.