Indianvegetarianvia groq
Indian Vegetable Rasam
A flavorful and comforting South Indian rasam recipe made with fresh vegetables and spices. This dish is perfect for a chilly evening or as a side for your favorite Indian meals.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●2 tablespoons Vegetable oil
- ●1 medium Onionjuicy
- ●1 large Tomatojuicy
- ●1 medium Carrotsnappy
- ●1 medium Potatosnappy
- ●1 can Coconut milk
- ●2 teaspoons Rasam powderindian
- ●to taste Salt
- ●4 cups Water
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Instructions
- 1
Heat oil in a large pan over medium heat.
- 2
Add the chopped onion and sauté until it turns translucent.
- 3
Add the chopped tomato and sauté for another 2 minutes.
- 4
Add the chopped carrot and potato and sauté for 3-4 minutes.
- 5
Add the rasam powder and mix well.
- 6
Add the coconut milk and mix well.
- 7
Add the water and bring the mixture to a boil.
- 8
Reduce the heat to low and let it simmer for 10-15 minutes.
- 9
Season with salt to taste.
- 10
Serve hot with rice or roti.