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Malaysian Inspired Beef Fajitas
Spicy beef fajitas with a malaysian twist, served with warm flour tortillas and a side of stir-fried tomatoes.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 pound beef strips
- ●2 tablespoons malaysian stir-fry sauce
- ●1 cup juicy tomatoes
- ●2 teaspoons spiced beef seasoning
- ●4-6 flour tortillas
- ●1 cup shredded cheese
- ●1 cup sliced onions
- ●1 cup sliced bell peppers
- ●1 tablespoon vegetable oil
- ●to taste salt and pepper
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Instructions
- 1
Heat the oil in a large skillet over medium-high heat.
- 2
Add the beef seasoning and cook for 2 minutes.
- 3
Add the beef strips and cook until browned, about 5 minutes.
- 4
Add the malaysian stir-fry sauce and stir to coat.
- 5
Add the sliced onions and bell peppers and stir-fry for 2-3 minutes.
- 6
Add the juicy tomatoes and stir-fry for 1 minute.
- 7
Warm the flour tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- 8
Assemble the fajitas by placing the beef and vegetables onto the tortillas and topping with shredded cheese.
- 9
Serve immediately and enjoy!