Uruguayangluten-freeseafoodvia groq
Uruguayan Urchin Stir Fry
A spicy and savory stir fry inspired by Uruguayan cuisine, featuring succulent urchin and a blend of warm spices.
⏱22 min🍽4 servings📊medium
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Ingredients
- ●1 pound urchinfresh and sustainable
- ●2 tablespoons vegetable oilfor high heat
- ●1 medium onionthinly sliced
- ●1 teaspoon spiced stir-fry seasoningmake sure it's gluten-free
- ●2 cloves garlicminced
- ●1/2 teaspoon turmericadds warmth and depth
- ●to taste salt and pepperseason to your liking
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Instructions
- 1
Heat 1 tablespoon of vegetable oil in a large skillet over high heat.
- 2
Add the sliced onion and cook for 3-4 minutes, until translucent.
- 3
Add the minced garlic and cook for an additional minute, until fragrant.
- 4
Add the urchin and cook for 2-3 minutes, until it starts to brown.
- 5
Add the spiced stir-fry seasoning and turmeric, and stir to combine.
- 6
Cook for an additional 2-3 minutes, until the urchin is cooked through.
- 7
Season with salt and pepper to taste.
- 8
Serve hot, garnished with fresh cilantro if desired.
- 9
Enjoy your delicious Uruguayan Urchin Stir Fry!