Dutchgluten-freevia groq
Dutch Chicken Kebabs
A simple and flavorful recipe for chicken kebabs with a Dutch twist. Perfect for a quick dinner or lunch.
β±25 minπ½4 servingsπeasy
π₯
Ingredients
- β500g chicken breastcut into 1-inch pieces
- β1 medium onioncut into 1-inch pieces
- β1 medium bell peppercut into 1-inch pieces
- β2 medium tomatocut into 1-inch pieces
- β3 cloves garlicminced
π¨βπ³
Instructions
- 1
Preheat grill to medium-high heat.
- 2
Thread chicken, onion, bell pepper, tomato, and garlic onto skewers.
- 3
Brush kebabs with oil and season with salt and pepper.
- 4
Grill kebabs for 8-10 minutes, turning occasionally, until chicken is cooked through.
- 5
Serve hot, garnished with fresh parsley.