Ethiopianpoultryvia groq
Spicy Ethiopian Chicken Wot
A flavorful and spicy Ethiopian-inspired dish made with juicy chicken and wot sauce.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 lb Chicken breast
- ●1 large Onion
- ●3 cloves Garlic
- ●2 inches Ginger
- ●1 tsp Spicy red pepper flakes
- ●1 tsp Cumin
- ●1 tsp Coriander
- ●1 tsp Paprika
- ●2 tbsp Wot sauce
- ●2 cups Juicy tomatoes
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Instructions
- 1
Heat oil in a large pan over medium heat.
- 2
Add the onion and cook until softened, about 5 minutes.
- 3
Add the garlic and ginger and cook for another minute.
- 4
Add the chicken and cook until browned, about 5-7 minutes.
- 5
Add the cumin, coriander, paprika, and spicy red pepper flakes. Cook for 1 minute.
- 6
Add the wot sauce and juicy tomatoes. Stir to combine.
- 7
Reduce heat to low and simmer for 10-15 minutes.
- 8
Season with salt and pepper to taste.
- 9
Serve hot over rice or with injera bread.