Egyptian Date Pudding
A rich and creamy dessert made with sweet Egyptian dates and a hint of honey, perfect for warm evenings.
Ingredients
- ●1 cup, pitted Egyptian dates
- ●1 cup, diced juicy sweet pineapple
- ●2 tbsp honey
- ●1 cup coconut milk
- ●1 tsp vanilla extract
- ●1 package (4-serving size) pudding mix
Instructions
- 1
In a medium saucepan, combine dates, pineapple, and honey. Cook over medium heat, stirring frequently.
- 2
Bring the mixture to a simmer and cook for 5-7 minutes, or until the dates are soft and the liquid has thickened.
- 3
Stir in coconut milk and vanilla extract. Continue to cook for an additional 2-3 minutes.
- 4
Remove from heat and let cool slightly.
- 5
In a separate bowl, mix together pudding mix and 1 cup of cold water. Stir until well combined.
- 6
Pour the pudding mixture into individual serving cups or a large serving dish.
- 7
Pour the date mixture over the top of the pudding.
- 8
Chill in the refrigerator for at least 2 hours, or until set.
- 9
Serve chilled and enjoy!