Borlotti Bean and Sweet German Gratin
A hearty, comforting dish featuring creamy sweet German potatoes, tender borlotti beans, and a rich gratin topping.
Ingredients
- ●3 Sweet German Potatoes
- ●1 can Borlotti Beansdrained and rinsed
- ●1 Onionschopped
- ●2 cloves Garlicminced
- ●4 slices Baconcrumbled
- ●1/2 cup Grated Cheddar
- ●1/4 cup Heavy Cream
- ● Salt and Pepper
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Peel and thinly slice the sweet German potatoes.
- 3
In a large saucepan, combine the sliced potatoes and enough cold water to cover.
- 4
Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 5 minutes.
- 5
Drain the potatoes and set aside.
- 6
In a large skillet, cook the crumbled bacon over medium heat until crispy.
- 7
Remove the cooked bacon from the skillet with a slotted spoon and set aside.
- 8
Add the chopped onions to the skillet and cook until softened, about 5 minutes.
- 9
Add the minced garlic to the skillet and cook for an additional minute.
- 10
Stir in the borlotti beans, crumbled bacon, and grated cheddar cheese.
- 11
In a greased 9x13 inch baking dish, arrange a layer of the cooked potatoes.
- 12
Top the potatoes with the bean and cheese mixture, followed by a sprinkle of grated cheese.
- 13
Pour the heavy cream over the top of the gratin.
- 14
Season with salt and pepper to taste.
- 15
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the potatoes are tender.
- 16
Serve hot and enjoy!