Japanesevegetariangluten-freevia groq
Autumn Salad with Apple Vinaigrette
A refreshing mix of crisp greens, juicy apples, and sweet vinaigrette, perfect for a light lunch or dinner.
β±15 minπ½4 servingsπeasy
π₯
Ingredients
- β4 cups Mixed greens
- β2 medium Applediced
- β1/2 cup Juicy sweet dressing (below)
- β2 cups Saladshredded
π¨βπ³
Instructions
- 1
1. In a large bowl, combine the mixed greens and shredded salad.
- 2
2. In a small bowl, whisk together the apple cider vinegar, olive oil, and honey until smooth.
- 3
3. Pour the vinaigrette over the salad and toss to combine.
- 4
4. Top the salad with diced apples and serve immediately.
- 5
5. For the vinaigrette, combine 2 tablespoons apple cider vinegar, 1 tablespoon olive oil, and 1 teaspoon honey in a small bowl. Whisk until smooth.