frenchvegetarianvia groq
Songpyeon-Infused French Cranberry Crumble
A sweet and tangy dessert combining the flavors of France and Korea. Crunchy oat topping with a hint of sesame seeds complements the sweet songpyeon and cranberry filling.
⏱55 min🍽6 servings📊medium
🥕
Ingredients
- ●1 cup songpyeonshort-grain rice flour
- ●1 cup fresh or frozen cranberriesfresh for best flavor
- ●1/2 cup granulated sugar
- ●2 tablespoons all-purpose flour
- ●1/2 cup buttersoftened
- ●1 cup rolled oats
- ●2 tablespoons sesame seeds
- ●1/4 teaspoon salt
👨🍳
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a bowl, mix together songpyeon, cranberries, granulated sugar, and flour.
- 3
Transfer the mixture into a 9x9-inch baking dish.
- 4
In another bowl, mix together butter and sesame seeds.
- 5
Add the butter mixture to the dry ingredients (rolled oats and salt) and mix until crumbly.
- 6
Spread the crumb mixture evenly over the filling.
- 7
Bake for 40-45 minutes or until the topping is golden brown and the filling is bubbly.
- 8
Serve warm with vanilla ice cream or whipped cream.